Matches in DBpedia 2016-04 for { ?s ?p "Henk Savelberg (Mechelen, 11 July 1953) is a Dutch head chef. Up until now, he is the only head chef in the Netherlands awarded a Michelin star in four different restaurants.Savelberg comes from a mining family of five children. At a young age he lost his mother, so he was mainly raised by his father and sister. He went to the hotel school in Sittard. He trained, amongst others, in Kasteel Wittem (Wittem) and hotel Terminus (Heerlen).When he was 17, he enlisted in the Netherlands Marine Corps. During an exercise in Norway he got frozen toes and as a consequence he had to leave the service."@en }
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- Henk_Savelberg abstract "Henk Savelberg (Mechelen, 11 July 1953) is a Dutch head chef. Up until now, he is the only head chef in the Netherlands awarded a Michelin star in four different restaurants.Savelberg comes from a mining family of five children. At a young age he lost his mother, so he was mainly raised by his father and sister. He went to the hotel school in Sittard. He trained, amongst others, in Kasteel Wittem (Wittem) and hotel Terminus (Heerlen).When he was 17, he enlisted in the Netherlands Marine Corps. During an exercise in Norway he got frozen toes and as a consequence he had to leave the service.".
- Q3128686 abstract "Henk Savelberg (Mechelen, 11 July 1953) is a Dutch head chef. Up until now, he is the only head chef in the Netherlands awarded a Michelin star in four different restaurants.Savelberg comes from a mining family of five children. At a young age he lost his mother, so he was mainly raised by his father and sister. He went to the hotel school in Sittard. He trained, amongst others, in Kasteel Wittem (Wittem) and hotel Terminus (Heerlen).When he was 17, he enlisted in the Netherlands Marine Corps. During an exercise in Norway he got frozen toes and as a consequence he had to leave the service.".