Matches in DBpedia 2016-04 for { ?s ?p "Haciendas of Yucatán were agricultural organizations that emerged primarily in the 18th century. They had a late onset in Yucatán compared with the rest of Mexico because of geographical, ecological and economical reasons, particularly the poor quality of the soil and lack of water to irrigate farms. Commonly the farms were initially used exclusively for cattle ranching, with a low density of labor, becoming over time maize-growing estates in the north and sugar plantations in the south, before finally becoming henequen estates."Haciendas henequeneras" refers to estates in the Yucatán which were created during the 19th century when the henequen industry debuted. The hacienda henequenera required large staffing for the cultivation of the fields, as well as, the development and maintenance of industrial processes, such as defiberating the leaves. One of the regions of Yucatán which had produced maize but evolved into the henequen industry is the area adjoining and near to Mérida. Along the main roads and in the "camino real" between Campeche and Mérida, these haciendas became established. By the 19th century, the hacienda henequenera developed on a wider scale throughout Yucatán, particularly in the north-central region, where the soil was better suited for the cultivation of henequen."@en }
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- Q21010079 abstract "Haciendas of Yucatán were agricultural organizations that emerged primarily in the 18th century. They had a late onset in Yucatán compared with the rest of Mexico because of geographical, ecological and economical reasons, particularly the poor quality of the soil and lack of water to irrigate farms. Commonly the farms were initially used exclusively for cattle ranching, with a low density of labor, becoming over time maize-growing estates in the north and sugar plantations in the south, before finally becoming henequen estates."Haciendas henequeneras" refers to estates in the Yucatán which were created during the 19th century when the henequen industry debuted. The hacienda henequenera required large staffing for the cultivation of the fields, as well as, the development and maintenance of industrial processes, such as defiberating the leaves. One of the regions of Yucatán which had produced maize but evolved into the henequen industry is the area adjoining and near to Mérida. Along the main roads and in the "camino real" between Campeche and Mérida, these haciendas became established. By the 19th century, the hacienda henequenera developed on a wider scale throughout Yucatán, particularly in the north-central region, where the soil was better suited for the cultivation of henequen.".