Matches in DBpedia 2016-04 for { ?s ?p "Guthrie's is a fast casual franchised restaurant chain headquartered in Auburn, Alabama, United States. The first restaurant was opened in Haleyville, in 1965 by Hal Guthrie. By 1978 the menu would consist primarily of chicken fingers, signature sauce, french fries, coleslaw and Texas toast, the first to largely center its menu on chicken fingers. Today the chain has grown to include 30 locations across 6 states with plans to expand further."@en }
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- Guthries abstract "Guthrie's is a fast casual franchised restaurant chain headquartered in Auburn, Alabama, United States. The first restaurant was opened in Haleyville, in 1965 by Hal Guthrie. By 1978 the menu would consist primarily of chicken fingers, signature sauce, french fries, coleslaw and Texas toast, the first to largely center its menu on chicken fingers. Today the chain has grown to include 30 locations across 6 states with plans to expand further.".
- Q5621751 abstract "Guthrie's is a fast casual franchised restaurant chain headquartered in Auburn, Alabama, United States. The first restaurant was opened in Haleyville, in 1965 by Hal Guthrie. By 1978 the menu would consist primarily of chicken fingers, signature sauce, french fries, coleslaw and Texas toast, the first to largely center its menu on chicken fingers. Today the chain has grown to include 30 locations across 6 states with plans to expand further.".
- Guthries comment "Guthrie's is a fast casual franchised restaurant chain headquartered in Auburn, Alabama, United States. The first restaurant was opened in Haleyville, in 1965 by Hal Guthrie. By 1978 the menu would consist primarily of chicken fingers, signature sauce, french fries, coleslaw and Texas toast, the first to largely center its menu on chicken fingers. Today the chain has grown to include 30 locations across 6 states with plans to expand further.".
- Q5621751 comment "Guthrie's is a fast casual franchised restaurant chain headquartered in Auburn, Alabama, United States. The first restaurant was opened in Haleyville, in 1965 by Hal Guthrie. By 1978 the menu would consist primarily of chicken fingers, signature sauce, french fries, coleslaw and Texas toast, the first to largely center its menu on chicken fingers. Today the chain has grown to include 30 locations across 6 states with plans to expand further.".