Matches in DBpedia 2016-04 for { ?s ?p "Grjúpán is an Icelandic dish that was eaten in earlier centuries in Iceland. It was the lungs of a sheep which was smoked with added salt and water.Grjúpán however, has also long been used as a synonym of another kind of mutton sausage, bjúga, in Iceland."@en }
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- Grjúpán abstract "Grjúpán is an Icelandic dish that was eaten in earlier centuries in Iceland. It was the lungs of a sheep which was smoked with added salt and water.Grjúpán however, has also long been used as a synonym of another kind of mutton sausage, bjúga, in Iceland.".
- Q3480991 abstract "Grjúpán is an Icelandic dish that was eaten in earlier centuries in Iceland. It was the lungs of a sheep which was smoked with added salt and water.Grjúpán however, has also long been used as a synonym of another kind of mutton sausage, bjúga, in Iceland.".
- Grjúpán comment "Grjúpán is an Icelandic dish that was eaten in earlier centuries in Iceland. It was the lungs of a sheep which was smoked with added salt and water.Grjúpán however, has also long been used as a synonym of another kind of mutton sausage, bjúga, in Iceland.".
- Q3480991 comment "Grjúpán is an Icelandic dish that was eaten in earlier centuries in Iceland. It was the lungs of a sheep which was smoked with added salt and water.Grjúpán however, has also long been used as a synonym of another kind of mutton sausage, bjúga, in Iceland.".