Matches in DBpedia 2016-04 for { ?s ?p "Green Monday (GM) is a startup that makes low-carbon and sustainable living simple. Founded in 2012 in Hong Kong, GM is aimed at tackling climate change and ensuring food security. It is selected by FAST COMPANY magazine to be among China's Top 50 Most Innovative Companies of Year 2014. In 2015, Green Monday launched “Green Common” in Hong Kong to empower the community with food choices that are sustainable, innovative, wholesome and responsible.Green Monday cites references from the United Nations that livestock industry and factory farming are the number one contributor of the world's carbon footprint. Meat production also consumes a disproportionate amount of water and land resources, which directly jeopardizes food security and environmental sustainability.As of 2014, results of a survey by market research company Ipsos showed that 1.6 million Hong Kong people, or 23% of the city's total population, embrace \"Green Monday\" - an increase of 18% from 2012, and over 1,000 restaurants in Hong Kong are offering their menus."@en }
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- Green_Monday_(organization) abstract "Green Monday (GM) is a startup that makes low-carbon and sustainable living simple. Founded in 2012 in Hong Kong, GM is aimed at tackling climate change and ensuring food security. It is selected by FAST COMPANY magazine to be among China's Top 50 Most Innovative Companies of Year 2014. In 2015, Green Monday launched “Green Common” in Hong Kong to empower the community with food choices that are sustainable, innovative, wholesome and responsible.Green Monday cites references from the United Nations that livestock industry and factory farming are the number one contributor of the world's carbon footprint. Meat production also consumes a disproportionate amount of water and land resources, which directly jeopardizes food security and environmental sustainability.As of 2014, results of a survey by market research company Ipsos showed that 1.6 million Hong Kong people, or 23% of the city's total population, embrace \"Green Monday\" - an increase of 18% from 2012, and over 1,000 restaurants in Hong Kong are offering their menus.".