Matches in DBpedia 2016-04 for { ?s ?p "Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting and frying but is completely unsuitable for boiling, as it will disintegrate in the boiling water as it cooks.The potato was originally found in the UK, by a Mr. Brown of Arbroath, Scotland, in 1906."@en }
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- Golden_Wonder_potato comment "Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting and frying but is completely unsuitable for boiling, as it will disintegrate in the boiling water as it cooks.The potato was originally found in the UK, by a Mr. Brown of Arbroath, Scotland, in 1906.".
- Q5579980 comment "Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting and frying but is completely unsuitable for boiling, as it will disintegrate in the boiling water as it cooks.The potato was originally found in the UK, by a Mr. Brown of Arbroath, Scotland, in 1906.".