Matches in DBpedia 2016-04 for { ?s ?p "Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).It is often called chevon when the meat comes from adults, and cabrito, capretto, or kid when from young animals. While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat"."@en }
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- Q449506 comment "Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).It is often called chevon when the meat comes from adults, and cabrito, capretto, or kid when from young animals. While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat".".