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DBpedia 2016-04

Query DBpedia 2016-04 by triple pattern

Matches in DBpedia 2016-04 for { ?s ?p "Garganelli [ɡarɡaˈnɛlli] are a type of egg-based pasta formed by rolling a flat, square noodle into a tubular shape. They can be made from smooth pasta or a ridged variant.While garganelli are very similar to penne, they differ in that a \"flap\" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne.Garganelli can be served in a variety of recipes; a traditional duck ragù is a common accompaniment and a specialty of the cuisine of Bologna, Italy."@en }

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