Matches in DBpedia 2016-04 for { ?s ?p "Gandhakasala rice is a variety of rice cultivated by the farmers in Wayanad District in Kerala. This is a scented variety of rice grown mostly by the members of the tribal communities of in Panamaram, Sultan Bathery, and Mananthavady areas in Wayanad. As of 2010, Gandhkasala is cultivated in an area of 327 hectares and Jeerakasala in 22 hectares. Gandhakasala is one of two varieties of scented rice cultivated in Wayanad the other one being Jeerakasala rice."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Wayanad_Gandhakasala_rice comment "Gandhakasala rice is a variety of rice cultivated by the farmers in Wayanad District in Kerala. This is a scented variety of rice grown mostly by the members of the tribal communities of in Panamaram, Sultan Bathery, and Mananthavady areas in Wayanad. As of 2010, Gandhkasala is cultivated in an area of 327 hectares and Jeerakasala in 22 hectares. Gandhakasala is one of two varieties of scented rice cultivated in Wayanad the other one being Jeerakasala rice.".
- Q13111788 comment "Gandhakasala rice is a variety of rice cultivated by the farmers in Wayanad District in Kerala. This is a scented variety of rice grown mostly by the members of the tribal communities of in Panamaram, Sultan Bathery, and Mananthavady areas in Wayanad. As of 2010, Gandhkasala is cultivated in an area of 327 hectares and Jeerakasala in 22 hectares. Gandhakasala is one of two varieties of scented rice cultivated in Wayanad the other one being Jeerakasala rice.".