Matches in DBpedia 2016-04 for { ?s ?p "Francis Coulson MBE (6 June 1919 – 20 February 1998) was an influential British chef and co-owner of the Sharrow Bay Hotel. His obituary in The Independent described him as a deeply sensitive cook whose ‘airy, light sticky toffee pudding could stand as an epitaph to him in itself’. He likened pastry-making to piano- playing: \"It is an art that comes as much from the heart as the hands,\" he said."@en }
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- Francis_Coulson comment "Francis Coulson MBE (6 June 1919 – 20 February 1998) was an influential British chef and co-owner of the Sharrow Bay Hotel. His obituary in The Independent described him as a deeply sensitive cook whose ‘airy, light sticky toffee pudding could stand as an epitaph to him in itself’. He likened pastry-making to piano- playing: \"It is an art that comes as much from the heart as the hands,\" he said.".