Matches in DBpedia 2016-04 for { ?s ?p "Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness. Food standards organisations such as Food Standards Australia New Zealand aims to specify food standards as well as a testing regime seek to ensure that the food Australians eat is safe for them.In recent years the quality and integrity of the food supply in Australia has been under observation. Incidents such as the contaminated frozen berries imported into Australia during the second half of 2014 saw a concern in particular for the health of mothers and the elderly due to the contaminants reportedly capable of causing listeria and cholera. Australia is following the international trend away from government oversight towards a focus on preventative measures taken by the food industry.In comparison with other developed countries Australia has higher rates for many illnesses due to foodborne pathogens. This may be caused by greater ascertainment of cases, higher rates of detection and increased risk factors."@en }
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- Food_safety_in_Australia abstract "Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness. Food standards organisations such as Food Standards Australia New Zealand aims to specify food standards as well as a testing regime seek to ensure that the food Australians eat is safe for them.In recent years the quality and integrity of the food supply in Australia has been under observation. Incidents such as the contaminated frozen berries imported into Australia during the second half of 2014 saw a concern in particular for the health of mothers and the elderly due to the contaminants reportedly capable of causing listeria and cholera. Australia is following the international trend away from government oversight towards a focus on preventative measures taken by the food industry.In comparison with other developed countries Australia has higher rates for many illnesses due to foodborne pathogens. This may be caused by greater ascertainment of cases, higher rates of detection and increased risk factors.".
- Q19484042 abstract "Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness. Food standards organisations such as Food Standards Australia New Zealand aims to specify food standards as well as a testing regime seek to ensure that the food Australians eat is safe for them.In recent years the quality and integrity of the food supply in Australia has been under observation. Incidents such as the contaminated frozen berries imported into Australia during the second half of 2014 saw a concern in particular for the health of mothers and the elderly due to the contaminants reportedly capable of causing listeria and cholera. Australia is following the international trend away from government oversight towards a focus on preventative measures taken by the food industry.In comparison with other developed countries Australia has higher rates for many illnesses due to foodborne pathogens. This may be caused by greater ascertainment of cases, higher rates of detection and increased risk factors.".