Matches in DBpedia 2016-04 for { ?s ?p "Enfleurage is a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds exuded by plants. The process can be \"cold\" enfleurage or \"hot\" enfleurage."@en }
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- Enfleurage abstract "Enfleurage is a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds exuded by plants. The process can be \"cold\" enfleurage or \"hot\" enfleurage.".
- Enfleurage comment "Enfleurage is a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds exuded by plants. The process can be \"cold\" enfleurage or \"hot\" enfleurage.".