Matches in DBpedia 2016-04 for { ?s ?p "Emmentaler or Emmental is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Switzerland. It has a savoury, but mild taste. While the denomination \"Emmentaler Switzerland\" is protected, \"Emmentaler\" alone is not; similar cheeses of other origins, especially from France and Bavaria but even Finland, are widely available sold by that name."@en }
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- Emmental_cheese abstract "Emmentaler or Emmental is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Switzerland. It has a savoury, but mild taste. While the denomination \"Emmentaler Switzerland\" is protected, \"Emmentaler\" alone is not; similar cheeses of other origins, especially from France and Bavaria but even Finland, are widely available sold by that name.".
- Emmental_cheese comment "Emmentaler or Emmental is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Switzerland. It has a savoury, but mild taste. While the denomination \"Emmentaler Switzerland\" is protected, \"Emmentaler\" alone is not; similar cheeses of other origins, especially from France and Bavaria but even Finland, are widely available sold by that name.".