Matches in DBpedia 2016-04 for { ?s ?p "Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and '60s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners."@en }
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- Egon_Ronay abstract "Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and '60s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners.".
- Q5348215 abstract "Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and '60s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners.".
- Egon_Ronay comment "Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and '60s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners.".
- Q5348215 comment "Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and '60s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners.".