Matches in DBpedia 2016-04 for { ?s ?p "Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from a release of the gas. The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has the same linguistic root as the word fermentation.Effervescence can also be observed when opening a bottle of champagne, beer or carbonated beverages such as soft drinks."@en }
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- Effervescence comment "Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from a release of the gas. The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has the same linguistic root as the word fermentation.Effervescence can also be observed when opening a bottle of champagne, beer or carbonated beverages such as soft drinks.".
- Q2797526 comment "Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from a release of the gas. The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has the same linguistic root as the word fermentation.Effervescence can also be observed when opening a bottle of champagne, beer or carbonated beverages such as soft drinks.".