Matches in DBpedia 2016-04 for { ?s ?p "Edamame (枝豆)/ˌɛdəˈmɑːmeɪ/,(Japanese) or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt. Outside East Asia, the dish is most often found in Japanese restaurants, some Chinese restaurants, and health food restaurants."@en }
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- Edamame comment "Edamame (枝豆)/ˌɛdəˈmɑːmeɪ/,(Japanese) or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt. Outside East Asia, the dish is most often found in Japanese restaurants, some Chinese restaurants, and health food restaurants.".
- Q1377879 comment "Edamame (枝豆)/ˌɛdəˈmɑːmeɪ/,(Japanese) or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt. Outside East Asia, the dish is most often found in Japanese restaurants, some Chinese restaurants, and health food restaurants.".