Matches in DBpedia 2016-04 for { ?s ?p "Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang exists in plain and spicy versions, with the latter containing red chili peppers and called la doubanjiang (辣豆瓣酱; pinyin: là dòubànjiàng; là meaning \"hot\" or \"spicy\").It is used particularly in Sichuan cuisine, and in fact, the people of the province commonly refer to it as \"the soul of Sichuan cuisine\"."@en }
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- Doubanjiang comment "Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang exists in plain and spicy versions, with the latter containing red chili peppers and called la doubanjiang (辣豆瓣酱; pinyin: là dòubànjiàng; là meaning \"hot\" or \"spicy\").It is used particularly in Sichuan cuisine, and in fact, the people of the province commonly refer to it as \"the soul of Sichuan cuisine\".".