Matches in DBpedia 2016-04 for { ?s ?p "Districtus Austriae Controllatus (Latin for Controlled District of Austria), DAC, is a recently introduced classification for wine in Austria loosely modelled on the French Appellation d'Origine Contrôlée (AOC) system and works coupled with a ripeness-based classification scale that shares a lot of nomenclature with the German Prädikat system. Regulatory standards in general and minimum must weights in particular are higher than in the German system (although warmer summers mean this is easier to achieve.) All Austrian wines have a red and white striped \"Banderole\" around the neck or on top of the cork, which must be purchased by the producer to ensure that official quotas are not breached and to provide a tracking system. DACs are created for specific regions to establish clearly the local stylistic profile, in alignment with the French concept of terroir. Like in AOC, DAC wines are labelled only with the regional name and not the varietal unless more than one varietal is allowed. Wines are also labelled according to sugar content and wines carrying the name of a grape variety or a vintage year must be composed of at least 85% of that grape or vintage, respectively."@en }
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- Districtus_Austriae_Controllatus abstract "Districtus Austriae Controllatus (Latin for Controlled District of Austria), DAC, is a recently introduced classification for wine in Austria loosely modelled on the French Appellation d'Origine Contrôlée (AOC) system and works coupled with a ripeness-based classification scale that shares a lot of nomenclature with the German Prädikat system. Regulatory standards in general and minimum must weights in particular are higher than in the German system (although warmer summers mean this is easier to achieve.) All Austrian wines have a red and white striped \"Banderole\" around the neck or on top of the cork, which must be purchased by the producer to ensure that official quotas are not breached and to provide a tracking system. DACs are created for specific regions to establish clearly the local stylistic profile, in alignment with the French concept of terroir. Like in AOC, DAC wines are labelled only with the regional name and not the varietal unless more than one varietal is allowed. Wines are also labelled according to sugar content and wines carrying the name of a grape variety or a vintage year must be composed of at least 85% of that grape or vintage, respectively.".