Matches in DBpedia 2016-04 for { ?s ?p "Diri ak djon djon, Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice (diri) with (ak) edible black mushrooms (djon djon). The meal is more common in the northern region of the country and therefore can be considered a regional delicacy. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Diri_ak_djon_djon comment "Diri ak djon djon, Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice (diri) with (ak) edible black mushrooms (djon djon). The meal is more common in the northern region of the country and therefore can be considered a regional delicacy. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor.".
- Q5280755 comment "Diri ak djon djon, Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice (diri) with (ak) edible black mushrooms (djon djon). The meal is more common in the northern region of the country and therefore can be considered a regional delicacy. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor.".