Matches in DBpedia 2016-04 for { ?s ?p "Diana Kennedy (born 3 March 1923) is a Mexican cooking authority known for her 9 books on the subject, including The Cuisines of Mexico, which started changing how Americans view Mexican cooking. Her work is the basis of much of the work of Mexican chefs in the United States. Her cookbooks are distinctive because they are based on her fifty years of traveling Mexico, interviewing and learning from cooks of all kinds in the country, and from just about every region. Her work has also documented native edible plants, which has been digitized by National Commission for Knowledge and Use of Biodiversity. Kennedy has received numerous awards for her work, including the Order of the Aztec Eagle from the Mexican government and membership in the Order of the British Empire."@en }
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- Diana_Kennedy abstract "Diana Kennedy (born 3 March 1923) is a Mexican cooking authority known for her 9 books on the subject, including The Cuisines of Mexico, which started changing how Americans view Mexican cooking. Her work is the basis of much of the work of Mexican chefs in the United States. Her cookbooks are distinctive because they are based on her fifty years of traveling Mexico, interviewing and learning from cooks of all kinds in the country, and from just about every region. Her work has also documented native edible plants, which has been digitized by National Commission for Knowledge and Use of Biodiversity. Kennedy has received numerous awards for her work, including the Order of the Aztec Eagle from the Mexican government and membership in the Order of the British Empire.".
- Q5271201 abstract "Diana Kennedy (born 3 March 1923) is a Mexican cooking authority known for her 9 books on the subject, including The Cuisines of Mexico, which started changing how Americans view Mexican cooking. Her work is the basis of much of the work of Mexican chefs in the United States. Her cookbooks are distinctive because they are based on her fifty years of traveling Mexico, interviewing and learning from cooks of all kinds in the country, and from just about every region. Her work has also documented native edible plants, which has been digitized by National Commission for Knowledge and Use of Biodiversity. Kennedy has received numerous awards for her work, including the Order of the Aztec Eagle from the Mexican government and membership in the Order of the British Empire.".