Matches in DBpedia 2016-04 for { ?s ?p "Cylindropuntia whipplei (formerly known as Opuntia whipplei, common name whipple cholla) is a plant. The Zuni people rub the spines off the fruit and then dry them for winter use. The dried fruit is also ground into a flour, mixed with ground corn meal and made into a mush. Spineless fruits are eaten raw or stewed."@en }
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- Cylindropuntia_whipplei abstract "Cylindropuntia whipplei (formerly known as Opuntia whipplei, common name whipple cholla) is a plant. The Zuni people rub the spines off the fruit and then dry them for winter use. The dried fruit is also ground into a flour, mixed with ground corn meal and made into a mush. Spineless fruits are eaten raw or stewed.".
- Q1147839 abstract "Cylindropuntia whipplei (formerly known as Opuntia whipplei, common name whipple cholla) is a plant. The Zuni people rub the spines off the fruit and then dry them for winter use. The dried fruit is also ground into a flour, mixed with ground corn meal and made into a mush. Spineless fruits are eaten raw or stewed.".
- Cylindropuntia_whipplei comment "Cylindropuntia whipplei (formerly known as Opuntia whipplei, common name whipple cholla) is a plant. The Zuni people rub the spines off the fruit and then dry them for winter use. The dried fruit is also ground into a flour, mixed with ground corn meal and made into a mush. Spineless fruits are eaten raw or stewed.".
- Q1147839 comment "Cylindropuntia whipplei (formerly known as Opuntia whipplei, common name whipple cholla) is a plant. The Zuni people rub the spines off the fruit and then dry them for winter use. The dried fruit is also ground into a flour, mixed with ground corn meal and made into a mush. Spineless fruits are eaten raw or stewed.".