Matches in DBpedia 2016-04 for { ?s ?p "Cuchifritos (Spanish pronunciation: [kutʃiˈfɾitos]) refers to various fried foods prepared principally of pork in Puerto Rican cuisine. They include a variety of dishes including to morcilla (blood sausage), papas rellenas (fried potato balls stuffed with meat), chicharron (fried pork skin), and other parts of the pig prepared in different ways. Some cuchifritos dishes are prepared using plantain as a primary ingredient."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Cuchifritos comment "Cuchifritos (Spanish pronunciation: [kutʃiˈfɾitos]) refers to various fried foods prepared principally of pork in Puerto Rican cuisine. They include a variety of dishes including to morcilla (blood sausage), papas rellenas (fried potato balls stuffed with meat), chicharron (fried pork skin), and other parts of the pig prepared in different ways. Some cuchifritos dishes are prepared using plantain as a primary ingredient.".
- Q3847532 comment "Cuchifritos (Spanish pronunciation: [kutʃiˈfɾitos]) refers to various fried foods prepared principally of pork in Puerto Rican cuisine. They include a variety of dishes including to morcilla (blood sausage), papas rellenas (fried potato balls stuffed with meat), chicharron (fried pork skin), and other parts of the pig prepared in different ways. Some cuchifritos dishes are prepared using plantain as a primary ingredient.".