Matches in DBpedia 2016-04 for { ?s ?p "Couverture chocolate is a very high-quality chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer \"snap\" when broken, and a creamy mellow flavor.The total \"percentage\" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao)."@en }
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- Couverture_chocolate comment "Couverture chocolate is a very high-quality chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer \"snap\" when broken, and a creamy mellow flavor.The total \"percentage\" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao).".