Matches in DBpedia 2016-04 for { ?s ?p "Congou (Chinese: 工夫红茶; pinyin: gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th Century tea importers in America and Europe. It was the base of the 19th Century English Breakfast tea blend."@en }
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- Congou abstract "Congou (Chinese: 工夫红茶; pinyin: gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th Century tea importers in America and Europe. It was the base of the 19th Century English Breakfast tea blend.".
- Q5160566 abstract "Congou (Chinese: 工夫红茶; pinyin: gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th Century tea importers in America and Europe. It was the base of the 19th Century English Breakfast tea blend.".
- Congou comment "Congou (Chinese: 工夫红茶; pinyin: gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th Century tea importers in America and Europe. It was the base of the 19th Century English Breakfast tea blend.".
- Q5160566 comment "Congou (Chinese: 工夫红茶; pinyin: gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th Century tea importers in America and Europe. It was the base of the 19th Century English Breakfast tea blend.".