Matches in DBpedia 2016-04 for { ?s ?p "Chremslach (singular chremsl or chremzl, Yiddish: כרעמזל, plural כרעמזלעך), also chremzlekh, is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of matza meal.Chremslach is also the word used by Jews from Eastern Europe for Potato Latkes."@en }
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- Chremslach abstract "Chremslach (singular chremsl or chremzl, Yiddish: כרעמזל, plural כרעמזלעך), also chremzlekh, is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of matza meal.Chremslach is also the word used by Jews from Eastern Europe for Potato Latkes.".
- Q5105636 abstract "Chremslach (singular chremsl or chremzl, Yiddish: כרעמזל, plural כרעמזלעך), also chremzlekh, is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of matza meal.Chremslach is also the word used by Jews from Eastern Europe for Potato Latkes.".
- Chremslach comment "Chremslach (singular chremsl or chremzl, Yiddish: כרעמזל, plural כרעמזלעך), also chremzlekh, is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of matza meal.Chremslach is also the word used by Jews from Eastern Europe for Potato Latkes.".
- Q5105636 comment "Chremslach (singular chremsl or chremzl, Yiddish: כרעמזל, plural כרעמזלעך), also chremzlekh, is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of matza meal.Chremslach is also the word used by Jews from Eastern Europe for Potato Latkes.".