Matches in DBpedia 2016-04 for { ?s ?p "Carne de chango (Spanish for \"monkey meat\") is a lime-marinated, smoke-cured cut of pork loin principally seen in the Catemaco region of the state of Veracruz in Mexico.The switch from monkey meat to pork meat arose from the hunting to the edge of extinction of the two monkey species resident in the Sierra de Los Tuxtlas."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Carne_de_chango abstract "Carne de chango (Spanish for \"monkey meat\") is a lime-marinated, smoke-cured cut of pork loin principally seen in the Catemaco region of the state of Veracruz in Mexico.The switch from monkey meat to pork meat arose from the hunting to the edge of extinction of the two monkey species resident in the Sierra de Los Tuxtlas.".
- Carne_de_chango comment "Carne de chango (Spanish for \"monkey meat\") is a lime-marinated, smoke-cured cut of pork loin principally seen in the Catemaco region of the state of Veracruz in Mexico.The switch from monkey meat to pork meat arose from the hunting to the edge of extinction of the two monkey species resident in the Sierra de Los Tuxtlas.".