Matches in DBpedia 2016-04 for { ?s ?p "Cốm, or green rice, is a dish in Vietnamese cuisine. It is not dyed green, as can be done with pandan, but is immature rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened. Cốm is seasonal dish associated with autumn. It can be eaten plain or with coconut. The taste is slightly sweet with a nutty flavor.A traditional pastry, bánh cốm (green rice cake) is made using cốm with mung bean filling."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Cốm comment "Cốm, or green rice, is a dish in Vietnamese cuisine. It is not dyed green, as can be done with pandan, but is immature rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened. Cốm is seasonal dish associated with autumn. It can be eaten plain or with coconut. The taste is slightly sweet with a nutty flavor.A traditional pastry, bánh cốm (green rice cake) is made using cốm with mung bean filling.".
- Q5202996 comment "Cốm, or green rice, is a dish in Vietnamese cuisine. It is not dyed green, as can be done with pandan, but is immature rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened. Cốm is seasonal dish associated with autumn. It can be eaten plain or with coconut. The taste is slightly sweet with a nutty flavor.A traditional pastry, bánh cốm (green rice cake) is made using cốm with mung bean filling.".