Matches in DBpedia 2016-04 for { ?s ?p "Buuz (Mongolian: Бууз; Buryat: Бууза, Buuza; pron. boze) is a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home on Tsagaan Sar, the Mongolian New Year. These days it is also offered at restaurants and small cafes throughout the capital of Ulaanbaatar."@en }
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- Buuz abstract "Buuz (Mongolian: Бууз; Buryat: Бууза, Buuza; pron. boze) is a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home on Tsagaan Sar, the Mongolian New Year. These days it is also offered at restaurants and small cafes throughout the capital of Ulaanbaatar.".
- Q519753 abstract "Buuz (Mongolian: Бууз; Buryat: Бууза, Buuza; pron. boze) is a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home on Tsagaan Sar, the Mongolian New Year. These days it is also offered at restaurants and small cafes throughout the capital of Ulaanbaatar.".
- Buuz comment "Buuz (Mongolian: Бууз; Buryat: Бууза, Buuza; pron. boze) is a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home on Tsagaan Sar, the Mongolian New Year. These days it is also offered at restaurants and small cafes throughout the capital of Ulaanbaatar.".
- Q519753 comment "Buuz (Mongolian: Бууз; Buryat: Бууза, Buuza; pron. boze) is a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home on Tsagaan Sar, the Mongolian New Year. These days it is also offered at restaurants and small cafes throughout the capital of Ulaanbaatar.".