Matches in DBpedia 2016-04 for { ?s ?p "Butter tea, also known as po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, \"Tibetan tea\"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, \"churned tea\"), Mandarin Chinese: sūyóu chá (酥油茶) or gur gur in local Ladakhi terms, is a drink of the people in the Himalayan regions of Nepal, India and Bhutan and most famously, Tibet. It is also consumed in Bhutan and by Buddhist minorities in India. Traditionally, it is made from tea leaves, yak butter, water, and salt, although butter made from cow's milk is increasingly used, given its wider availability and reduced cost."@en }
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- Butter_tea abstract "Butter tea, also known as po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, \"Tibetan tea\"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, \"churned tea\"), Mandarin Chinese: sūyóu chá (酥油茶) or gur gur in local Ladakhi terms, is a drink of the people in the Himalayan regions of Nepal, India and Bhutan and most famously, Tibet. It is also consumed in Bhutan and by Buddhist minorities in India. Traditionally, it is made from tea leaves, yak butter, water, and salt, although butter made from cow's milk is increasingly used, given its wider availability and reduced cost.".