Matches in DBpedia 2016-04 for { ?s ?p "Boule, from the French for \"ball\", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of this bread is the reason a bread baker is referred to as a \"boulanger\" in French, and a bread bakery a \"boulangerie.\""@en }
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- Boule_(bread) abstract "Boule, from the French for \"ball\", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of this bread is the reason a bread baker is referred to as a \"boulanger\" in French, and a bread bakery a \"boulangerie.\"".
- Boule_(bread) comment "Boule, from the French for \"ball\", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of this bread is the reason a bread baker is referred to as a \"boulanger\" in French, and a bread bakery a \"boulangerie.\"".