Matches in DBpedia 2016-04 for { ?s ?p "Boerewors ([ˈbuːrəvors]) is a type of sausage popular in South African cuisine. The name is derived from the Afrikaans words boer (\"farmer\") and wors (\"sausage\"). Boerewors must contain at least 90 percent meat - always containing beef, as well as lamb or pork or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat. Boerewors may not contain any “mechanically recovered” meat (meat derived through a process where meat and bone are mechanically separated)."@en }
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- Boerewors abstract "Boerewors ([ˈbuːrəvors]) is a type of sausage popular in South African cuisine. The name is derived from the Afrikaans words boer (\"farmer\") and wors (\"sausage\"). Boerewors must contain at least 90 percent meat - always containing beef, as well as lamb or pork or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat. Boerewors may not contain any “mechanically recovered” meat (meat derived through a process where meat and bone are mechanically separated).".