Matches in DBpedia 2016-04 for { ?s ?p "Beaufort (French pronunciation: [bo.fɔʁ]) is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufort, which is located in the Savoie region of the French Alps."@en }
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- Beaufort_cheese abstract "Beaufort (French pronunciation: [bo.fɔʁ]) is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufort, which is located in the Savoie region of the French Alps.".
- Q781150 abstract "Beaufort (French pronunciation: [bo.fɔʁ]) is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufort, which is located in the Savoie region of the French Alps.".
- Beaufort_cheese comment "Beaufort (French pronunciation: [bo.fɔʁ]) is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufort, which is located in the Savoie region of the French Alps.".
- Q781150 comment "Beaufort (French pronunciation: [bo.fɔʁ]) is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufort, which is located in the Savoie region of the French Alps.".