Matches in DBpedia 2016-04 for { ?s ?p "Baked milk ( Ukrainian: пряжене молоко, Belarusian: адтопленае малако, Russian: топлёное молоко) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.In rural areas baked milk has been produced by leaving a jug of boiled milk in an oven for a day or for a night until it is coated with a brown crust."@en }
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- Baked_milk comment "Baked milk ( Ukrainian: пряжене молоко, Belarusian: адтопленае малако, Russian: топлёное молоко) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.In rural areas baked milk has been produced by leaving a jug of boiled milk in an oven for a day or for a night until it is coated with a brown crust.".
- Q17306849 comment "Baked milk ( Ukrainian: пряжене молоко, Belarusian: адтопленае малако, Russian: топлёное молоко) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.In rural areas baked milk has been produced by leaving a jug of boiled milk in an oven for a day or for a night until it is coated with a brown crust.".