Matches in DBpedia 2016-04 for { ?s ?p "Bai ye (English:Tofu skin, Chinese: 百页, pinyin: bái yè) is a main ingredient of some traditional Chinese dishs, such as bean curd skin roll (Chinese:百页包, pinyin: bái yè bāo; literally \"Hundred Pages Bun\") that is widely known in southern regions of China and some of north regions of China and bean curd knot(Chinese:百页结). Tofu skin is a kind of pressed tofu. In China, pressed tofu comes in myriad shapes, sizes, and texture."@en }
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- Bai_ye comment "Bai ye (English:Tofu skin, Chinese: 百页, pinyin: bái yè) is a main ingredient of some traditional Chinese dishs, such as bean curd skin roll (Chinese:百页包, pinyin: bái yè bāo; literally \"Hundred Pages Bun\") that is widely known in southern regions of China and some of north regions of China and bean curd knot(Chinese:百页结). Tofu skin is a kind of pressed tofu. In China, pressed tofu comes in myriad shapes, sizes, and texture.".