Matches in DBpedia 2016-04 for { ?s ?p "Bagna càuda (Italian: [ˈbaɲɲa ˈkauda]; locally: [ˈbaɲa ˈkɑʊda]; from the Piedmontese \"hot dip\", alternatively written bagna caôda or bagnacauda, etymologically related to Italian root bagn-, meaning \"wet\", and caldo, meaning \"hot\") is a warm dip typical of Piedmont, Italy, but with numerous local variations. The dish, which is served and consumed in a manner similar to fondue, is made with garlic, anchovies, olive oil, butter, and in some parts of the region cream."@en }
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- Bagna_càuda comment "Bagna càuda (Italian: [ˈbaɲɲa ˈkauda]; locally: [ˈbaɲa ˈkɑʊda]; from the Piedmontese \"hot dip\", alternatively written bagna caôda or bagnacauda, etymologically related to Italian root bagn-, meaning \"wet\", and caldo, meaning \"hot\") is a warm dip typical of Piedmont, Italy, but with numerous local variations. The dish, which is served and consumed in a manner similar to fondue, is made with garlic, anchovies, olive oil, butter, and in some parts of the region cream.".