Matches in DBpedia 2016-04 for { ?s ?p "Bafat (or Baffat) is a type of masala, a mixture of spices. It is commonly made with a mixture of dried and ground chilli peppers, coriander seeds, cumin seeds, mustard seeds, black peppercorn, turmeric, cinnamon and cloves[1]. Baffat is commonly used in Mangalorean cuisine[2] and, due to the Portuguese influence in the area, is a combination of Indian and Portuguese flavors. Bafat is regarded as a pork seasoning [3], but is also used to season other meats, and sometimes vegetables."@en }
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- Bafat abstract "Bafat (or Baffat) is a type of masala, a mixture of spices. It is commonly made with a mixture of dried and ground chilli peppers, coriander seeds, cumin seeds, mustard seeds, black peppercorn, turmeric, cinnamon and cloves[1]. Baffat is commonly used in Mangalorean cuisine[2] and, due to the Portuguese influence in the area, is a combination of Indian and Portuguese flavors. Bafat is regarded as a pork seasoning [3], but is also used to season other meats, and sometimes vegetables.".
- Q4841320 abstract "Bafat (or Baffat) is a type of masala, a mixture of spices. It is commonly made with a mixture of dried and ground chilli peppers, coriander seeds, cumin seeds, mustard seeds, black peppercorn, turmeric, cinnamon and cloves[1]. Baffat is commonly used in Mangalorean cuisine[2] and, due to the Portuguese influence in the area, is a combination of Indian and Portuguese flavors. Bafat is regarded as a pork seasoning [3], but is also used to season other meats, and sometimes vegetables.".
- Bafat comment "Bafat (or Baffat) is a type of masala, a mixture of spices. It is commonly made with a mixture of dried and ground chilli peppers, coriander seeds, cumin seeds, mustard seeds, black peppercorn, turmeric, cinnamon and cloves[1]. Baffat is commonly used in Mangalorean cuisine[2] and, due to the Portuguese influence in the area, is a combination of Indian and Portuguese flavors. Bafat is regarded as a pork seasoning [3], but is also used to season other meats, and sometimes vegetables.".
- Q4841320 comment "Bafat (or Baffat) is a type of masala, a mixture of spices. It is commonly made with a mixture of dried and ground chilli peppers, coriander seeds, cumin seeds, mustard seeds, black peppercorn, turmeric, cinnamon and cloves[1]. Baffat is commonly used in Mangalorean cuisine[2] and, due to the Portuguese influence in the area, is a combination of Indian and Portuguese flavors. Bafat is regarded as a pork seasoning [3], but is also used to season other meats, and sometimes vegetables.".