Matches in DBpedia 2016-04 for { ?s ?p "Bánh lọt is sweet rice pasta dessert from Huế in Vietnamese cuisine. It is made with rice, salt, tapioca flour, coconut milk, sugar and water. Bánh lọt is also used to make two types of chè: Chè bánh lọt and Chè đậu đỏ bánh lọt (used with red beans). Lọt means \"to sift\". It is believed to have been introduced to Vietnam from Cambodia."@en }
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- Bánh_lọt abstract "Bánh lọt is sweet rice pasta dessert from Huế in Vietnamese cuisine. It is made with rice, salt, tapioca flour, coconut milk, sugar and water. Bánh lọt is also used to make two types of chè: Chè bánh lọt and Chè đậu đỏ bánh lọt (used with red beans). Lọt means \"to sift\". It is believed to have been introduced to Vietnam from Cambodia.".
- Bánh_lọt comment "Bánh lọt is sweet rice pasta dessert from Huế in Vietnamese cuisine. It is made with rice, salt, tapioca flour, coconut milk, sugar and water. Bánh lọt is also used to make two types of chè: Chè bánh lọt and Chè đậu đỏ bánh lọt (used with red beans). Lọt means \"to sift\". It is believed to have been introduced to Vietnam from Cambodia.".