Matches in DBpedia 2016-04 for { ?s ?p "Bánh canh (literally \"soup cake\") is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. \"Cake\" refers to the thick sheet of uncooked dough from which the noodles are cut.Bánh canh cua - a rich, thick crab soup, often with the addition of quail eggsBánh canh bột lọc - a more translucent and chewy version of the noodleBánh canh chả cá - the dish includes fish cake and is popular in the South Central, Vietnam.Bánh canh giò heo tôm thịt - includes pork knuckle and shrimpBánh canh Trảng Bàng - bánh canh made in the southeastern Vietnamese town of Trang Bang, served with boiled pork, rice paper, and local herbsBánh canh tôm - a shrimp-flavoured broth that is also mixed with coconut milkThe Vietnamese word bánh refers to items such as noodles or cakes that are made from flour, and canh means \"soup.\""@en }
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- Bánh_canh abstract "Bánh canh (literally \"soup cake\") is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. \"Cake\" refers to the thick sheet of uncooked dough from which the noodles are cut.Bánh canh cua - a rich, thick crab soup, often with the addition of quail eggsBánh canh bột lọc - a more translucent and chewy version of the noodleBánh canh chả cá - the dish includes fish cake and is popular in the South Central, Vietnam.Bánh canh giò heo tôm thịt - includes pork knuckle and shrimpBánh canh Trảng Bàng - bánh canh made in the southeastern Vietnamese town of Trang Bang, served with boiled pork, rice paper, and local herbsBánh canh tôm - a shrimp-flavoured broth that is also mixed with coconut milkThe Vietnamese word bánh refers to items such as noodles or cakes that are made from flour, and canh means \"soup.\"".