Matches in DBpedia 2016-04 for { ?s ?p "Atole or ātōlli (Mexican SpanishAbout this sound a'tole , from Nahuatl ātōlli [aːˈtoːlːi]), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas)."@en }
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- Atole abstract "Atole or ātōlli (Mexican SpanishAbout this sound a'tole , from Nahuatl ātōlli [aːˈtoːlːi]), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).".
- Q2312651 abstract "Atole or ātōlli (Mexican SpanishAbout this sound a'tole , from Nahuatl ātōlli [aːˈtoːlːi]), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).".
- Atole comment "Atole or ātōlli (Mexican SpanishAbout this sound a'tole , from Nahuatl ātōlli [aːˈtoːlːi]), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).".
- Q2312651 comment "Atole or ātōlli (Mexican SpanishAbout this sound a'tole , from Nahuatl ātōlli [aːˈtoːlːi]), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).".