Matches in DBpedia 2016-04 for { ?s ?p "Annulets, in architecture, are small square components in the Doric capital, under the quarter-round. They are also called fillets or listels.An annulet is also a narrow flat moulding, common in other parts of a column, viz. the bases, etc., as well as the capital. It is so called, because it encompasses the column round. In this sense, annulet is frequently used for baguette or little astragal."@en }
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- Annulet_(architecture) abstract "Annulets, in architecture, are small square components in the Doric capital, under the quarter-round. They are also called fillets or listels.An annulet is also a narrow flat moulding, common in other parts of a column, viz. the bases, etc., as well as the capital. It is so called, because it encompasses the column round. In this sense, annulet is frequently used for baguette or little astragal.".
- Q4769736 abstract "Annulets, in architecture, are small square components in the Doric capital, under the quarter-round. They are also called fillets or listels.An annulet is also a narrow flat moulding, common in other parts of a column, viz. the bases, etc., as well as the capital. It is so called, because it encompasses the column round. In this sense, annulet is frequently used for baguette or little astragal.".
- Annulet_(architecture) comment "Annulets, in architecture, are small square components in the Doric capital, under the quarter-round. They are also called fillets or listels.An annulet is also a narrow flat moulding, common in other parts of a column, viz. the bases, etc., as well as the capital. It is so called, because it encompasses the column round. In this sense, annulet is frequently used for baguette or little astragal.".
- Q4769736 comment "Annulets, in architecture, are small square components in the Doric capital, under the quarter-round. They are also called fillets or listels.An annulet is also a narrow flat moulding, common in other parts of a column, viz. the bases, etc., as well as the capital. It is so called, because it encompasses the column round. In this sense, annulet is frequently used for baguette or little astragal.".