Matches in DBpedia 2016-04 for { ?s ?p "Acocil is a species of crayfish native to Mexico, Cambarellus montezumae. The name acocil comes from the Nahuatl cuitzilli, meaning \"crooked one of the water\" or \"squirms in the water\". It is a traditional foodstuff of the Pre-Columbian Mexicans, who boiled or baked the animal, and ate it in tacos. It is found across a broad section of Mexico, \"from Lake Chapala in Jalisco to the crater lakes of Puebla\", and so is listed as Least Concern on the IUCN Red List."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Acocil abstract "Acocil is a species of crayfish native to Mexico, Cambarellus montezumae. The name acocil comes from the Nahuatl cuitzilli, meaning \"crooked one of the water\" or \"squirms in the water\". It is a traditional foodstuff of the Pre-Columbian Mexicans, who boiled or baked the animal, and ate it in tacos. It is found across a broad section of Mexico, \"from Lake Chapala in Jalisco to the crater lakes of Puebla\", and so is listed as Least Concern on the IUCN Red List.".
- Acocil comment "Acocil is a species of crayfish native to Mexico, Cambarellus montezumae. The name acocil comes from the Nahuatl cuitzilli, meaning \"crooked one of the water\" or \"squirms in the water\". It is a traditional foodstuff of the Pre-Columbian Mexicans, who boiled or baked the animal, and ate it in tacos. It is found across a broad section of Mexico, \"from Lake Chapala in Jalisco to the crater lakes of Puebla\", and so is listed as Least Concern on the IUCN Red List.".