Matches in DBpedia 2016-04 for { ?s ?p "A2 milk is cow's milk that contains only the A2 type of beta-casein protein rather than the more common A1 protein commonly found in regular milk. A2 milk is licensed and marketed by the a2 Milk Company and sold mostly in Australia, New Zealand, China, United States and the United Kingdom.The company marketing A2 milk claims that milk containing A1 proteins are harmful, but a 2009 European Food Safety Authority (EFSA) review of scientific literature found there was insufficient evidence to prove that bioactive peptides in A1 milk have a negative effect on health.A1 and A2 beta-casein are genetic variants of the beta-casein milk protein that differ by one amino acid. The A1 beta-casein type is the most common type found in cow's milk in Europe (excluding France), the USA, Australia and New Zealand. A genetic test, developed by the A2 Milk Company, determines whether a cow produces the A2 or A1 type protein in its milk. The test allows the a2 Milk Company to license milk producers once proven their cows produce only A2 beta-casein protein in their milk, to the exclusion of the A1 beta-casein protein type."@en }
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- A2_milk abstract "A2 milk is cow's milk that contains only the A2 type of beta-casein protein rather than the more common A1 protein commonly found in regular milk. A2 milk is licensed and marketed by the a2 Milk Company and sold mostly in Australia, New Zealand, China, United States and the United Kingdom.The company marketing A2 milk claims that milk containing A1 proteins are harmful, but a 2009 European Food Safety Authority (EFSA) review of scientific literature found there was insufficient evidence to prove that bioactive peptides in A1 milk have a negative effect on health.A1 and A2 beta-casein are genetic variants of the beta-casein milk protein that differ by one amino acid. The A1 beta-casein type is the most common type found in cow's milk in Europe (excluding France), the USA, Australia and New Zealand. A genetic test, developed by the A2 Milk Company, determines whether a cow produces the A2 or A1 type protein in its milk. The test allows the a2 Milk Company to license milk producers once proven their cows produce only A2 beta-casein protein in their milk, to the exclusion of the A1 beta-casein protein type.".
- Q9021066 abstract "A2 milk is cow's milk that contains only the A2 type of beta-casein protein rather than the more common A1 protein commonly found in regular milk. A2 milk is licensed and marketed by the a2 Milk Company and sold mostly in Australia, New Zealand, China, United States and the United Kingdom.The company marketing A2 milk claims that milk containing A1 proteins are harmful, but a 2009 European Food Safety Authority (EFSA) review of scientific literature found there was insufficient evidence to prove that bioactive peptides in A1 milk have a negative effect on health.A1 and A2 beta-casein are genetic variants of the beta-casein milk protein that differ by one amino acid. The A1 beta-casein type is the most common type found in cow's milk in Europe (excluding France), the USA, Australia and New Zealand. A genetic test, developed by the A2 Milk Company, determines whether a cow produces the A2 or A1 type protein in its milk. The test allows the a2 Milk Company to license milk producers once proven their cows produce only A2 beta-casein protein in their milk, to the exclusion of the A1 beta-casein protein type.".