Matches in DBpedia 2016-04 for { ?s ?p "A tres leches cake (Spanish: pastel de tres leches or torta de tres leches), also known as pan tres leches (\"three milks bread\"), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.When butter is not used, the Tres Leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Tres_leches_cake abstract "A tres leches cake (Spanish: pastel de tres leches or torta de tres leches), also known as pan tres leches (\"three milks bread\"), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.When butter is not used, the Tres Leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.".
- Tres_leches_cake comment "A tres leches cake (Spanish: pastel de tres leches or torta de tres leches), also known as pan tres leches (\"three milks bread\"), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.When butter is not used, the Tres Leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.".