Matches in DBpedia 2016-04 for { ?s ?p "A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast-iron.Terrine may also easily be confused with tureen, a large, deep, and usually round or oval covered dish, used for serving soups or stews."@en }
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- Terrine_(cookware) abstract "A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast-iron.Terrine may also easily be confused with tureen, a large, deep, and usually round or oval covered dish, used for serving soups or stews.".
- Terrine_(cookware) comment "A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast-iron.Terrine may also easily be confused with tureen, a large, deep, and usually round or oval covered dish, used for serving soups or stews.".