Matches in DBpedia 2016-04 for { ?s ?p "A sufganiyah (Hebrew: סופגנייה or סופגניה; plural, sufganiyot: סופגניות, pronounced SOOF-gah-nee-AH, SOOF-gah-nee-OHT) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar. At Hanukkah, Jewish people observe the custom of eating fried foods in commemoration of the miracle associated with the Temple oil."@en }
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- Sufganiyah abstract "A sufganiyah (Hebrew: סופגנייה or סופגניה; plural, sufganiyot: סופגניות, pronounced SOOF-gah-nee-AH, SOOF-gah-nee-OHT) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar. At Hanukkah, Jewish people observe the custom of eating fried foods in commemoration of the miracle associated with the Temple oil.".
- Q2599893 abstract "A sufganiyah (Hebrew: סופגנייה or סופגניה; plural, sufganiyot: סופגניות, pronounced SOOF-gah-nee-AH, SOOF-gah-nee-OHT) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar. At Hanukkah, Jewish people observe the custom of eating fried foods in commemoration of the miracle associated with the Temple oil.".
- Sufganiyah comment "A sufganiyah (Hebrew: סופגנייה or סופגניה; plural, sufganiyot: סופגניות, pronounced SOOF-gah-nee-AH, SOOF-gah-nee-OHT) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar. At Hanukkah, Jewish people observe the custom of eating fried foods in commemoration of the miracle associated with the Temple oil.".
- Q2599893 comment "A sufganiyah (Hebrew: סופגנייה or סופגניה; plural, sufganiyot: סופגניות, pronounced SOOF-gah-nee-AH, SOOF-gah-nee-OHT) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar. At Hanukkah, Jewish people observe the custom of eating fried foods in commemoration of the miracle associated with the Temple oil.".