Matches in DBpedia 2016-04 for { ?s ?p "A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasonings.Meatballs are cooked by frying, baking, steaming, or braising in sauce.There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish."@en }
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- Meatball abstract "A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasonings.Meatballs are cooked by frying, baking, steaming, or braising in sauce.There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish.".
- Q4831844 abstract "A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasonings.Meatballs are cooked by frying, baking, steaming, or braising in sauce.There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish.".
- Meatball comment "A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasonings.Meatballs are cooked by frying, baking, steaming, or braising in sauce.There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish.".
- Q4831844 comment "A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasonings.Meatballs are cooked by frying, baking, steaming, or braising in sauce.There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish.".