Matches in DBpedia 2016-04 for { ?s ?p "A gluten-free casein-free diet (GFCF diet) or gluten-free dairy-free diet (GFDF diet) eliminates dietary intake of the naturally occurring proteins gluten (found most often in wheat, barley, rye, and commercially available oats), and casein (found most often in milk and dairy products).Despite an absence of scientific evidence, there have been advocates for the use of this diet as a treatment for autism and related conditions."@en }
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- Gluten-free,_casein-free_diet abstract "A gluten-free casein-free diet (GFCF diet) or gluten-free dairy-free diet (GFDF diet) eliminates dietary intake of the naturally occurring proteins gluten (found most often in wheat, barley, rye, and commercially available oats), and casein (found most often in milk and dairy products).Despite an absence of scientific evidence, there have been advocates for the use of this diet as a treatment for autism and related conditions.".
- Q1521282 abstract "A gluten-free casein-free diet (GFCF diet) or gluten-free dairy-free diet (GFDF diet) eliminates dietary intake of the naturally occurring proteins gluten (found most often in wheat, barley, rye, and commercially available oats), and casein (found most often in milk and dairy products).Despite an absence of scientific evidence, there have been advocates for the use of this diet as a treatment for autism and related conditions.".
- Gluten-free,_casein-free_diet comment "A gluten-free casein-free diet (GFCF diet) or gluten-free dairy-free diet (GFDF diet) eliminates dietary intake of the naturally occurring proteins gluten (found most often in wheat, barley, rye, and commercially available oats), and casein (found most often in milk and dairy products).Despite an absence of scientific evidence, there have been advocates for the use of this diet as a treatment for autism and related conditions.".
- Q1521282 comment "A gluten-free casein-free diet (GFCF diet) or gluten-free dairy-free diet (GFDF diet) eliminates dietary intake of the naturally occurring proteins gluten (found most often in wheat, barley, rye, and commercially available oats), and casein (found most often in milk and dairy products).Despite an absence of scientific evidence, there have been advocates for the use of this diet as a treatment for autism and related conditions.".