Matches in DBpedia 2016-04 for { ?s ?p "A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer and a shot of whiskey. The beer is either served as a chaser or mixed with the whiskey. When the beer is served as a chaser, the drink is often called simply a shot and a beer. In Philadelphia, it is commonly referred to as a Citywide Special, often combining Pabst Blue Ribbon or a similar inexpensive beer, with Old Crow Bourbon or another inexpensive whiskey.In the United Kingdom, the term boilermaker refers to a half pint of draught mild mixed with a half pint of bottled brown ale. The use of the term in British pubs can be traced back to about 1920."@en }
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- Boilermaker_(beer_cocktail) abstract "A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer and a shot of whiskey. The beer is either served as a chaser or mixed with the whiskey. When the beer is served as a chaser, the drink is often called simply a shot and a beer. In Philadelphia, it is commonly referred to as a Citywide Special, often combining Pabst Blue Ribbon or a similar inexpensive beer, with Old Crow Bourbon or another inexpensive whiskey.In the United Kingdom, the term boilermaker refers to a half pint of draught mild mixed with a half pint of bottled brown ale. The use of the term in British pubs can be traced back to about 1920.".
- Q626933 abstract "A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer and a shot of whiskey. The beer is either served as a chaser or mixed with the whiskey. When the beer is served as a chaser, the drink is often called simply a shot and a beer. In Philadelphia, it is commonly referred to as a Citywide Special, often combining Pabst Blue Ribbon or a similar inexpensive beer, with Old Crow Bourbon or another inexpensive whiskey.In the United Kingdom, the term boilermaker refers to a half pint of draught mild mixed with a half pint of bottled brown ale. The use of the term in British pubs can be traced back to about 1920.".