Matches in DBpedia 2016-04 for { ?s ?p "A Schlachtplatte, Schlachteplatte, Schlachtschüssel (Southern German) or Metzgete (Swiss) is a hearty German dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The cooking process produces sausage juices which, together with any split sausages, are used as a soup known as Metzelsuppe. As a result, in many places, e.g."@en }
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- Schlachteplatte comment "A Schlachtplatte, Schlachteplatte, Schlachtschüssel (Southern German) or Metzgete (Swiss) is a hearty German dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The cooking process produces sausage juices which, together with any split sausages, are used as a soup known as Metzelsuppe. As a result, in many places, e.g.".
- Q929487 comment "A Schlachtplatte, Schlachteplatte, Schlachtschüssel (Southern German) or Metzgete (Swiss) is a hearty German dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The cooking process produces sausage juices which, together with any split sausages, are used as a soup known as Metzelsuppe. As a result, in many places, e.g.".