Matches in DBpedia 2016-04 for { ?s ?p "Añejo cheese (Queso añejo) is a firm, aged Mexican cheese traditionally made from skimmed goat's milk but most often available made from skimmed cow's milk. After it is made it is rolled in paprika to add additional flavor to its salty sharp flavor, which is somewhat similar to Parmesan cheese or Romano cheese, but not as strong flavored as Cotija cheese. As a fresh cheese, it is crumbly and breaks into small pieces very easily."@en }
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- Añejo_cheese comment "Añejo cheese (Queso añejo) is a firm, aged Mexican cheese traditionally made from skimmed goat's milk but most often available made from skimmed cow's milk. After it is made it is rolled in paprika to add additional flavor to its salty sharp flavor, which is somewhat similar to Parmesan cheese or Romano cheese, but not as strong flavored as Cotija cheese. As a fresh cheese, it is crumbly and breaks into small pieces very easily.".
- Q4833324 comment "Añejo cheese (Queso añejo) is a firm, aged Mexican cheese traditionally made from skimmed goat's milk but most often available made from skimmed cow's milk. After it is made it is rolled in paprika to add additional flavor to its salty sharp flavor, which is somewhat similar to Parmesan cheese or Romano cheese, but not as strong flavored as Cotija cheese. As a fresh cheese, it is crumbly and breaks into small pieces very easily.".